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4374 Swartz
Rd.
Maurertown, VA 22644 |
| (540) 436- WINE (9463) |
| Email |
| Tours and Tastings |
11 AM - 5
PM
Wednesday - Sunday
Federal Holidays
March -
November |
11 AM -5
PM
Saturday and Sunday
December - February |
| Groups by
Appointments |
Closed
Christmas & New Year's |
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Tall Paul's Sunset Shitake Sauté |
Ingredients:
8 Oz. Shitake or Morel Mushrooms
4 Oz. Linguine cooked
2 Oz. Virginia Smoked Ham - ¼" strips
2 Oz. North Mountain Pippin Spiced Apple Wine
2 Cloves Fresh Garlic - Chopped
2 Tablespoon Butter
1 Oz. Olive Oil
½ Cup Heavy Whipping Cream
¼ cup Parmesan Cheese
Parsley, Pepper, Cilantro to taste
Preparation:
Melt butter with olive oil, add garlic and mushrooms - lightly sauté. Remove mushrooms and deglaze the pan with
our Mountain Sunset Apple Wine - reduce by half. Add the whipping cream and bring to a simmer (DO NOT BOIL). Return the mushrooms, add the cheese and remove from heat. Place pasta on individual plates, top with ham, spoon mushroom mixture over pasta. Sprinkle with parsley, cilantro & pepper.
Serves 2 hungry mushroom lovers.
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