Bring your salad to life with this marriage of scratch made creamy ranch dressing and raspberry vinaigrette.

Ingredients:

1 cup mayonnaise 
1 cup sour cream
1/2 cup buttermilk
1 tablespoon fresh chopped garlic
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon celery seed
1 teaspoon dried basil leaves
1/2 teaspoon fresh dill weed
1 tablespoon fresh chives
1 tablespoon fresh chopped parsley
2 tablespoons grated Parmesan cheese
1 dash hot pepper sauce
2 tablespoons raspberry wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper
2 tablespoons honey
¼ cup North Mountain Riesling
1 tablespoon Polaner All Fruit Seedless Raspberry

Preparation:
Combine ingredients in a bowl and whisk until smooth.  Cover and chill in refrigerator for 30 minutes to allow the flavors to marry.  Yield nearly 4 cups.  Refrigerated and covered, this will keep well for a week.  For additional tanginess add another tablespoon of raspberry wine vinegar.  
 The tart/sweet flavors of this dressing are a real delight.