A New Date Due To Snow!!
New date is...Saturday, February 13, 2010, 6:30PM
A fine-dining event, including award-winning wines with each course. Please call for reservations. Per Person: $65 plus tax and gratuity.
The Menu
Appetizers
~Portobello Bruschetta with Rosemary & Roasted Peppers
Brie with Chutney, Dried Fruits and Crackers
Select Cheeses
Wine: North Mountain Vineyard Chardonnay
Soup
~Creamy Leek with Garlic Croutons
Wine: North Mountain Vineyard Vidal Blanc
Salad
~Local Bibb Lettuce & Watercress, Sungold Cherry Tomatoes, Hearts of Palm
Creamy Mimosa Dressing with Toasted Almonds and Orange Zest
Wine: North Mountain Vineyard Classic Country White
Entrée
~Spice Rubbed Fillet of Beef with Green Peppercorn Cream Sauce
~Sesame Crab Cake with Wasabi Cream
~Smashed Redskin Potatoes with Garlic, Basil, & Olive Oil
~Sautéed Baby Asparagus, Golden Italian Beans, Snap Peas, and
Red Pepper Strips with Shallots and Fresh Herbs
~French Rolls, White and Wheat Rolls and Butter
~Wine: North Mountain Vineyard Cabernet Franc
Dessert
~Bourbon Chocolate Mousse
~Apple Streusel Pie with Sour Cream Ice Cream
~Wine: Warmed North Mountain Vineyard Spiced Holiday Wine
~Coffee & Decaf
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