| Cabernet Franc Reserve 2006 | $30 | |
| Virginia Governor’s Cup Bronze Medal 2007. Cases Produced-210. Available by special request only. |
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| Cabernet Franc 2007 | $30 | |
| Virginia Governor's Cup Gold Medal 2010. Subtle and elegant ripe plum and current flavors mingle with supple tannins on the finish. Cases produced 142. Available by special request only.. |
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| Cabernet Franc 2009 | $22 | |
| 100% Shenandoah Valley Cabernet Franc. Ruby-colored, medium bodied, and dry. Aromas of savory herbs, mild cedar, and red raspberry, mingle with a palate of current berry and oak, with a refreshing acidity. Try with braised meats, or grilled portabellas and sun-dried tomatoes. Fermented in 1-ton bins for about 7 days, and pressed before fermentation was complete. Aged in 2 to 3-year old French oak barrels for 10 months. Cases produced 198. | ||
| Cabernet Sauvignon 2009 | $30 | |
| Available by special request only. Cases poduced 19. | ||
| Claret (Non-Vintage) | $19 | |
| A Bordeaux style blend of roughly equal amounts of Virginia Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, harvested in 2006 and 2007. Bold tannins, deep fruitiness, ruby-colored and full-bodied, this wine wraps around your palate with characteristic French oak, black raspberry, black cherry, and sage. Excellent with rich Italian red sauces over pasta, or a grilled steak with shiitake mushrooms. Perfect for a cigar with a companion. Wine pressed after fermentation to dryness, and aged in French Oak for 12-18 months. Cases produced 320. | ||
| Chambourcin 2009 | $22 | |
| Estate Grown, 100% Chambourcin. Delicate palate with flavors and aromas of smoke and berry fruit throughout, with refreshing hints of tart cherry on the finish. Recommended with game dishes such as pheasant, cornish hens, or venison. Aged in a combination of French and American oak for 9 months. Cases produced 91. | ||
| Mountain Midnight (Non-Vintage) (To be released Fall 2011) | $26 | Late-harvested Chambourcin grapes fermented to a minimum of 16% alcohol, then aged in oak barrels for 1 year. The result is a wine of significant character, reminiscent of a port-style wine. |
| Tom's Brook Red (Non-Vintage) | $15 | A lightly sweet blend of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Enjoy the fruitiness and full structure, along with a lightly sweet finish. Aged in both French and American oak barrels for 12 months, with a residual sugar of about 1.5%. Try with barbecued steaks, hamburgers of the grill, or a honey glazed ham. |
| Spiced Holiday Wine | $16 | |
| Groenendael Trocken | $26 | |
| Our delightfully bubbling sparkler, the perfect wine to honor our campanions and friends. 100% Estate-grown Chardonnay. | ||
| Oktoberfest (Non-Vintage) | $16 | |
| Bright, fruity aromas; with flavors of citrus apricots, and peaches. Sweet and balanced, perfect to accompany German dishes. | ||
| Chardonnay 2007 | $16 | |
| This classically made Chardonnay, with subtle flavors of French oak and a citrus finish, will enhance many of your favorite dishes. | ||
| Vidal Blanc 2006 | $14 | |
| Dry and crisp, with lemony aromas mingling with subtle tropical flavors of ripe mango. | ||
Vidal Blanc 2009 |
$14 | |
| A bright and flavorful blend of 82% Vidal Blanc, 11% Riesling, and 7% Traminette, grown in the Shenandoah Valley of Virginia. Refreshing bold citrus pervades this lightly sweet palate of subtle tropical mango and cantaloupe melon. Our food suggestions are seared scallops in a lemon-butter sauce, crab cakes, oysters on the half-shell, or basil chicken. Spicy Asian food loves this wine. The 2009 Vidal Blanc was fermented in chilled stainless steel vats for 2.2 weeks to about 1% residual Sugar. | ||
| Riesling 2009 | $14 | A sweet Virginia Riesling (100% varietal) vinted from Shenandoah Valley grapes. This wine has a subtle overall character, yet is defined by a rich mid-palate of sweet pear and melon. The long, well-balanced sweet finish compliments broiled scallops and Maryland crab cakes. Residual sugar 3%. Cases Produced -96 |
| Virginia Sweet Reserve Vidal Blanc 2007 | $24 | |
| Vidal Blanc pressed frozen, which intensified the entire character of this wine, from its sweetness and flavors of apricot and honeydew melon, to its bold acidic finish. Certain to compliment your favorite dessert. Residual sugar 13.8%. Virginia Governor’s Cup2007 Silver Medal, Finger Lakes Competition 2008 Silver Medal, Grand Harvest Awards 2008 Silver Medal Cases Produced-99 | ||
| Virginia Apple Wine | $12 | |
| Made from 100% hand-picked Shenandoah Valley apples. Bright aromas and flavors of freshly harvested sweet Golden Delicious and Fuji apples. Residual sugar of about 2.7% balanced by a crisp acidity provide a refreshing wine perfect for sipping or dessert. | ||
| Sweet Caroline's Blush (Non-Vintage) | $12 | |
| Sweet, fruity and refreshing; one of the all-time favorite Virginia Blush wines. Silver Medal Winner! |
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| Mountain Sunset Apple Blush (Non-Vintage) | $10 | |
| Our flavorful blend of Shenandoah Valley apple wine and Riesling. Delicate overall, with a delightfully subtle, yet spicy, finish. | ||
